Every catered event is crafted and customized for each client’s desires; from table settings, menu selections, and libations, to professional staffing, service is organized and seamless. The Seasonal Palate delivers a memorable experience for you and your guests.
Recent catered events have included benefits for The Lensic Theatre, Santa Fe Prepatory School, and National Dance Institute in Santa Fe. Private parties have included an art opening at Roxanne Swentzell’s Tower Gallery, Tastevin in Santa Fe and The Enchanted Ladies Book Club.
Listed below are small samplings of appetizers available for catered events:
Wild Mushroom and Sage Crostini
Zucchini & Feta Fritters
Apple & Fennel Bisque Shooters
Gazpacho Shooters with Cumin Prawn Garnish
Petite Duck Tacos
Seared Ahi Tuna on Seaweed Salad Bed
Proscuitto Wrapped Dates filled with goat cheese
Seared Beef Tenderloin bites with soy glaze
Petite Caesar Salads
Mushroom and Asiago Risotto Cakes
Blood Orange Seared Sea Scallops
Complete catered meals are individually crafted to compliment your event. We strive to pair seasonal, fresh food with warm professional service. Please contact Chef Kimberley Calvo for more information regarding your events.
