HOLIDAY MENU

Slow Roasted Meats
5 portion minimum to order, serving 5 oz portion per guest

Sage Butter Roasted Turkey Breast
Stuffed Turkey Breast with Cornbread, Green Chile, Dried Cranberries and Pecans
Smoked Pit Ham with Maple-Dijon Glaze
Prime Rib Roast with Salt, Pepper and Vanilla Bean Crust

Side Dishes
Minimum 16oz order

Caramelized Onion Mashed Potatoes
Buttermilk Mashed Potatoes
Roasted Sweet Potatoes
Cornbread, Sweet Sausage and Sage Dressing  
Roasted Root Vegetables
Caramelized Brussel Sprouts
Four Cheese Macaroni & Cheese
Herb Roasted Fingerling Potatoes
Grilled Vegetable Platter
Kale Super Salad
Organic Tri-Color Carrot Salad
Seasonal Pasta Salad
Enchiladas – Chicken, Beef or Cheese, topped with Red or Green Chile serves 10-12 

Sold by the Quart
Red Chile
Green Chile
Pork Posole
Butternut Squash Soup
Mushroom Bisque
Curried Pumpkin Soup

Breakfast Items
Items are sold whole

Spinach, Pit Ham & Goat Cheese Quiche
Mushrooms, Swiss cheese and Bacon Quiche
Roasted Vegetable Quiche
Banana Bread Loaf
Pumpkin Bread Loaf

Desserts
Items sold by the dozen or whole

Coconut Lime Dream Bars
Double Chocolate Brownies
Pumpkin Pie with Vanilla Whipped Cream
Pecan Pie with Bourbon Crème
Apple Pie
Fruit & Nut Bars
Holiday Cookie Platters by the Dozen  
Thumbprint cookies, chocolate checkerboard cookies, snowballs

Appetizers

Green Chile Meatballs with Cotija Cheese
Stuffed Mushrooms
Curry Chicken Wonton Cups
Chilled Shrimp Platter with Two Dipping Sauces
Zucchini & Feta Fritters
Wild Mushrooms and Sage Crostini
Prosciutto wrapped shrimp
Bleu cheese stuffed dates