Welcome To The Seasonal Palate
Customized Dining Experiences by Chef Kimberley
Food has always been more than a meal to me.
It’s a way to bring people together, celebrate life’s moments, & create lasting memories.
Whether I’m preparing an intimate dinner for six or catering a celebration for sixty, my goal is always the same—to make every guest feel cared for, welcomed, and inspired through thoughtful food and genuine hospitality.
Signature Experiences
Private Chef Experience
Tailored Catering
Custom Menus
Memorable Gatherings
Experience and
Hospitality
With over a decade behind the line as a restaurant owner and caterer, I bring both culinary precision and a genuine hospitality mindset to every occasion. I know that great catering isn’t just about the food — it’s about timing, presentation, and reading a room so guests feel taken care of without ever seeing the effort behind it. Whether it’s an intimate dinner or a large-scale event, I focus on consistency, calm under pressure, and making sure every plate reflects the same care as the first.
Genuine
Hospitality From Start To Finish
Every Event
Thoughtfully Crafted
the philosophy
“Every menu begins with a conversation.
Every ingredient has a purpose.
Every gathering deserves to be unforgettable.”
Chef & Owner
A Taste of The Seasonal Palate
Meet the Chef
Hailing from Seattle, Chef Kimberley cultivated her passion for food from an early age. Weekly visits to the Pike Place Market with her family allowed her to appreciate how collaborations with local purveyors enhance both quality and flavor. Graduating at the top of her class from Culinary School, she has explored every facet of the food industry—working as a Private Chef, owning a Food Truck, and operating a Restaurant—now offering a comprehensive range of services that encompass all these experiences.
Kind Words From Our Guests
Peter Camara
Camaratour
Santa Fe, New Mexico
I have had the pleasure of enjoying Chef Kim’s amazing cuisine throughout her journey, from her food truck to her brick-and-mortar restaurant and private dinners.
As a former New Englander, I absolutely gravitate toward seafood whenever the option presents itself, and Chef Kim knows how to prepare it. Her connection to the Pacific Northwest is evident in every dish. The first thing you notice is the freshness of the ingredients she selects.
Her fish and chips are light, clean, and full of freshness. Her shrimp po’boy rivals any I have had in New Orleans. The shrimp is always cooked perfectly—never overdone.
At one private event, I had her Snapper Veracruz. Once again, she absolutely nailed it. It was so memorable that I still dream about it!
Chef Kim has a real talent for seafood, and her dishes consistently showcase both the quality of her ingredients and her skill as a chef.
Jenny Mudd
Blossom by Being Retreats
I highly recommend Chef Kim for your next event or retreat! She was incredible to work with from start to end. Kim is creative, proactive, flexible, friendly, and organized, which was important for our yoga/spiritual retreats! She has designed and delivered delicious, fresh, customized meals for our group of 18 women for the last two years. Kim adjusts meals to accommodate some of the retreaters’ dietary restrictions so beautifully. Everyone is always delighted by the lunches and dinners that Kim, and her wonderful team provide to nourish us at our Blossom by Being retreats. I absolutely recommend Chef Kim!!
Hollywood H
Working with Chef Kim was an absolute pleasure. Her creativity shone through in every stage of developing my special event meal—transforming initial ideas into dishes that were imaginative, beautifully balanced, and deeply memorable. Each plate showcased exceptional taste and thoughtful composition, with ingredients handled at the highest level of quality and care.
Beyond the food itself, collaborating with Chef Kim was effortless and inspiring. She listened closely, refined concepts with artistry, and delivered a dining experience that exceeded expectations. The final menu wasn’t just a meal; it was a crafted culinary moment that delighted every guest.
Cayly D.
Director of Events
We had the opportunity to work with Chef Kim a year ago, and immediately planned to bring her in exclusively for the next year.
Chef Kim has this incredible approach to taking care of her clients. If there is something you want, need, or even mention in passing, and there is a way for her to make it happen, she will. She genuinely wants the people she is serving to have exactly what they need to enjoy the experience.
She and her team worked nonstop throughout the event, making sure it was exactly as we envisioned. Every guest made comments about how great the team was.
And, of course, the food was incredible. Everything was delicious, beautifully prepared, and exceeded all expectations. But what makes Chef Kim so special is that she is so much more than an incredible chef. She cares about the people she is working with, builds relationships with them and that what makes the event.
As an event planner, having someone like Chef Kim on your team is what makes a good event into an incredible event. I knew I could trust her completely, and there truly was nothing I could have asked from her or her team that they wouldn’t have done their best to make happen.
We could not have asked for a better chef, a better team, or better partners for this event. Chef Kim and her team are exceptional.
Susan M.
Kimberley is a Rockstar Chef! My hubby hired her for a tailgate lunch to celebrate my retirement at a Polo Match. The food was amazing! Delicious beef and shrimp topped two different salads, a charcuterie appetizer, and the yummiest dessert: Lemon Olive Oil cake. Kimberley made sure every detail was taken care of, including fresh flowers on the serving table, and made our day very special with friends.