BISTRO
Featuring Healthy, Seasonally Fresh Food
CATERING
ABQ’s Rising Star of Corporate Catering
SUPPER CLUB
Invitation Only for Adventurous Diners
Welcome to The Seasonal Palate…
Our journey started in October of 2010 with the start of the business and has evolved into a thriving Bistro and Catering company. We are passionate about fresh, seasonal, local and organic foods that sustain our bodies and souls. We invite you to come and experience our delicious cuisine, outstanding customer service and allow yourself a moment of “zen”, to refresh and refuel during the busy day. We love what we do… and it shows!
Welcome to The Seasonal Palate…
Our journey started in October of 2010 with the start of the business and has evolved into a thriving Bistro and Catering company. We are passionate about fresh, seasonal, local and organic foods that sustain our bodies and souls. We invite you to come and experience our delicious cuisine, outstanding customer service and allow yourself a moment of “zen”, to refresh and refuel during the busy day. We love what we do… and it shows!
EVENT PLANNING
CLIENTS & TESTIMONIALS
Our extensive client list includes:
Ernest Health, Porsche / Mercedes / Audi Group, Dekker / Perich / Sabatini, First Mortgage, Dougherty Real Estate and many more!
UPCOMING EVENTS
Join us for food and fun!
Farm to table events, local showcases and more. Get a taste of what we can do for your corporate or private affairs.
EAT IN SEASON
bell peppers, broccoli, broccolini, brussels sprouts, butternut squash, cauliflower, celery root, chard, collards, fennel, garlic, leeks, parsnip, potatoes, pumpkin, rutabaga, salsify, spinach, sweet potatoes, sunchoke, turnips, wild mushrooms, almonds, apples, chestnuts, cranberries, kiwi fruit, pears, persimmon, pomegranate, tamarillo, tangerines duck, lamb, partridge, pheasant, quail, rabbit, venison, clams, crab, mussels, oysters, scallops.
EAT IN SEASON
Bell peppers, broccoli, broccolini, brussels sprouts, butternut squash, cauliflower, celery root, chard, collards, fennel, garlic, leeks, parsnip, potatoes, pumpkin, rutabaga, salsify, spinach, sweet potatoes, sunchoke, turnips, wild mushrooms, almonds, apples, chestnuts, cranberries, kiwi fruit, pears, persimmon, pomegranate, tamarillo, tangerines duck, lamb, partridge, pheasant, quail, rabbit, venison, clams, crab, mussels, oysters, scallops.
Seasonal Recipe
Our Spring Recipe is Coming Soon! Check back shortly …
Upcoming Events
Stay tuned for upcoming posting about events we will be hosting!
BISTRO
Location:
7600 Jefferson St NE #2, Albuquerque, NM 87109
Hours:
7:30AM-2:30 M-F
Breakfast is served until 10:30AM
(SEE POSTINGS FOR CLOSING FOR CATERED EVENTS)
Bistro Phone: (505) 369-1046
Catering info: (505) 934-3866
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